THE GREATEST GUIDE TO PHILADELPHIA FINE DINING

Other menu go-tos involve the Barclay Prime Grand Plateau, a chef’s choice of raw bar and seafood cocktail; butter-poached lobster; a forty-day, dry-aged Ribeye; and numerous cuts of yankee and Japanese wagyu.There is a mixture of clear-cut cuts—Imagine Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—plus much more I